Starters

Showing 13–24 of 27 results

• 

  FENEK YAKITORI

  Marinated and char-grilled Maltese rabbit liver glazed with…

  €9.00
  Marinated and char-grilled Maltese rabbit liver glazed with Japanese BBq sauce.
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• 

  TORI KARA-AGE

  Japan’s crispy fried chicken coated with Kuya’s savoury…

  €9.00
  Japan’s crispy fried chicken coated with Kuya’s savoury and sweet sauce.
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• 

  STEAMED PRAWN DIMSUM

  Prawn in tapioca wrapper served with a Thai…

  €7.50
  Prawn in tapioca wrapper served with a Thai dipping sauce.
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• 

  JAPANESE CHICKEN GYOZA

  Grilled chicken gyoza glazed in Japanese teriyaki sauce

  €7.00
  Grilled chicken gyoza glazed in Japanese teriyaki sauce
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• 

  PORK BELLY BAO BUNS

  Steamed bao buns with slow cooked pork belly…

  €9.00
  Steamed bao buns with slow cooked pork belly with our signature peanut sauce
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• 

  TOFU BAO BUNS

  Steamed bao buns with tofu drizzled with bang…

  €8.75
  Steamed bao buns with tofu drizzled with bang bang sauce
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• 

  CRISPY DUCK SPRING ROLLS

  Shredded marinated duck rolled in our crispoy, golden…

  €9.50
  Shredded marinated duck rolled in our crispoy, golden homemade pastry, topped with a hoising sriracha drizzle. NEW
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• 

  MALTESE SAUSAGE YAKITORY

  Homemade char-grilled Maltese sausage infused with Asian ingredients…

  €7.50
  Homemade char-grilled Maltese sausage infused with Asian ingredients brushed with carob sauce.
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• 

  LOCAL TUNA SPRING ROLLS

  Fresh local tuna rolled with nori, pickled ginger,…

  €9.50
  Fresh local tuna rolled with nori, pickled ginger, furikake and wasabi mayo.
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• 

  THAI BEEF PATTIES

  Tender and juocy, drizzled with our homemade Bangkok…

  €7.75
  Tender and juocy, drizzled with our homemade Bangkok peaut sauce
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• 

  CALAMARI KARA-AGE

  Japanese – style fried calamari tossed in tangy…

  €9.00
  Japanese – style fried calamari tossed in tangy Thai Nam Jim sauce and finished with wasabi mayo.
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• 

  WONTON SOUP

  Chefs signature homemade vegetable dumpling served with bean…

  €9.25
  Chefs signature homemade vegetable dumpling served with bean noodles in a vegetable based broth (VE) (VG)
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